Approximately 25 000 bottles (75 cl). The harvest, evidently manual, is carried out by continuous sortings and is extremely rigourous, (from 4 to 6 sortings on average) in function of the grape maturity and of the noble rot.
The grape bunches are harvested in a stainless steel bucket and pressed in a peumatic press. The wines are aged in underground vats.
The commercialisation of wine is made under three labels :
For direct clients or exportation from Château Sahuc Lestour or Château Sahuc.
For Château Lauvignac exports.